Lamb with lots of garlic, ginger, herbs, and spices.

Slow-cooked lamb served with chefs’ special sauce and garnished with crispy potato.

A mild dish created from tender strips of grilled chicken enriched in butter, almonds, cream, yoghurt, and mango.

Bite-size grilled chicken pieces prepared in spicy garlic sauce, with mixed peppers and garam masala.

This is a medium-hot dish, made with a tasty combination of meat and pulses. Chicken or lamb cooked with a fusion of chickpeas, spices, coriander, and tomatoes.

A hot and sweet dish made with a combination of onions, mixed pickle, garlic, bullet chillies, tomatoes, and coriander.

On the bone spring chicken, marinated and grilled in the tandoor, then cooked with minced lamb and medium spices.

A light curry to complement the taste of monkfish, cooked with cream, onion, and delicate spices.

A richly spiced curry of lamb cooked with fresh Bengali Satkora (citrus fruits).

Cooked with spring onions, green pepper, green chilli, and a fresh blend of Indian spices and tomato in a hot thick sauce.

Chicken or lamb spiced in a tamarind sauce.

Chicken or lamb cooked with homemade chutney with cashew nut.